MILLING
On arrival at the mill gate, samples are drawn from each and every bag by trained samplers. After going through a preliminary check of quality by our highly experienced paddy selectors, the selected samples are sent to our Quality Assurance Laboratory for detailed testing and analysis.
Husking
Before sending the paddy for milling it is once again cleaned in the mill house to ensure total elimination of any leftover impurities. To avoid breakage and damage to the delicate basmati grains, Rubber Roll Hullers are employed in stages to separate brown rice from husk.The leftover paddy grains in the brown rice are separated by table separators and brown rice is further screened by special width graders to remove unhealthy shriveled and green grains. Brown rice is then subjected to the polishing operation.
Polishing
Reem Rice employs three different sets of the most sophisticated polishing machines in stages to attain any degree of polishing and silkiness as desired by our valued customers.
Grading
The polished rice are passed through Sifters and series of Length Graders to separate small, medium and large broken rice from the head rice which are collected in separate bins through Auto Scales indicating the weight of each by-product being produced.
Sorting
Finally the double polished, silky head rice is then led into three color sorting machines to remove all damaged, yellow and discolored grains. The export quality sorted rice is first collected in totally enclosed rice bins and is packed into bags through an automatic Gross Weigher for dispatches.
Monitoring
Reem Rice plant has a fully Computerized Monitoring System (PLC) and latest MYAF Yield System, which indicates minute-to-minute information about degree of polishing and yields of head rice, brokens, by-products, bran, husk and impurities on monitor screens enabling our engineers to have absolute control over the quality of rice being produced.